Which is really just a lot of ingredients in a bowl and some trust that it will cook into something edible. But that's just how I live... on the wild side.
The good news was that I didn't know what it was supposed to look like, so success was pretty inevitable.
Here's how it went:
Eh, not bad! Although I wanted it to taste salty and it actually tasted kind of sweet, but... the mysteries of flour, I suppose. That's why I'm a spaghetti o's guy.
Anyway, I'm putting the recipe below for the loyal SPAM-loving readers (hi, Roz).
The SPAM Puff:
1/2 cup of SPAM (quarter of a can)
2 eggs
1/3 cup flour
1/3 cup milk
1/4 teaspoon pepper
1 tablespoon butter
Preheat your oven to 400F. While that's warming up, mix your egg, flour, milk and pepper in a bowl. After you've worked out the lumps, add your diced SPAM to the mixture. Now throw your butter in a baking dish and let it melt in the oven. Then just pour your mixture into the dish and bake for 20 minutes.
Depending on the depth of your dish, it should look like this:
5 comments:
That not only looks good but sounds easy to make. Next on my list to do. Liked to SPAMloaf so I certainly will try this.
Let me know how it turns out because I'm not even sure I used flour. I grabbed an unmarked canister from the cabinet... it could've been baking soda.
Roz isn't the only spamfan fan! I just lurk and don't leave comments because umm, actually I don't have a good excuse.
I'll try to be more vocal from now on!
You should try Spam kabobs. Bell pepper, mushrooms, onion, pineapple, whatever you want on there.
I love it! Thanks for coming out of hiding, Ariana.
This came out great! Definitely a keeper but then so is most of the SPAM goodies you came up with.
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