Or Puff SPAMMY... or whatever we're calling it these days - that's what I had for breakfast: the SPAM Puff.
Which is really just a lot of ingredients in a bowl and some trust that it will cook into something edible. But that's just how I live... on the wild side.
The good news was that I didn't know what it was supposed to look like, so success was pretty inevitable.
Here's how it went:
Eh, not bad! Although I wanted it to taste salty and it actually tasted kind of sweet, but... the mysteries of flour, I suppose. That's why I'm a spaghetti o's guy.
Anyway, I'm putting the recipe below for the loyal SPAM-loving readers (hi, Roz).
The SPAM Puff:
1/2 cup of SPAM (quarter of a can)
1/3 cup flour
1/3 cup milk
1/4 teaspoon pepper
1 tablespoon butter
Preheat your oven to 400F. While that's warming up, mix your egg, flour, milk and pepper in a bowl. After you've worked out the lumps, add your diced SPAM to the mixture. Now throw your butter in a baking dish and let it melt in the oven. Then just pour your mixture into the dish and bake for 20 minutes.
Depending on the depth of your dish, it should look like this: