Wednesday, August 8, 2007

Welcome back, 1991

I think that was the last time I ate meatloaf. I don't know. What I do know is that it never tasted this good. But... that's probably because we never made it with SPAM.

Take a look at this:


Feeling nostalgic? That little slice of heaven only took 3.5 minutes in the microwave. That's it! How do you feel about Rachel Ray now?

You don't have to answer.

I'm gonna get back to loving my lunch:



For you SPAMFANATICS, here's the recipe:
+ 6 oz SPAM (half a can)
+ Dry Onion Soup mix
+ Saltine Crackers
+ 1 Egg
+ Ketchup
+ Brown Sugar

Crumble a handful of saltine crackers into a bowl. Add about 1/3 of your pack of dry onion soup mix. Add your egg. Then mash up your SPAM with this mixture (it takes a very thorough mashing). When your ingredients have become one, form it into classic meatloaf shape on your plate. In a separate dish, mix your ketchup and brown sugar and then glaze your SPAMloaf to your liking. Pop it in the microwave (I would consider covering it) for just over 3 minutes... and ta-da!

6 comments:

Anonymous said...

Well this looks so good I want to try it because I love SPAM. Have you tried the Stove Top Casserole yet?

Dustin said...

Holy crap that looks good. You may need to post the recipe.

Anonymous said...

My mother (Roz) already e-mailed me wanting to know if I had the recipe. You need to start posting them!!

The SPAMFAN said...

I forget that there are other SPAMFANS out there who may be interested in the recipes!

I'll try to be better about that in the future.

Roz, I haven't tried it yet, but I've never been one to turn down a casserole. I'll put it on the list!

Michelle Schumacher said...

This may seem very basic, but have you ever grilled spam. Slice it into 3/4 inch squares and throw them on the grill. Always a crowd pleaser!

Michelle Schumacher (McMenamy) - your cousin from Grand Forks!

The SPAMFAN said...

My cousin Michelle! I love that it's gone that far! I have grilled SPAM and it was one of my favorites. Great tip.