I think that was the last time I ate meatloaf. I don't know. What I do know is that it never tasted this good. But... that's probably because we never made it with SPAM.
Take a look at this:
Feeling nostalgic? That little slice of heaven only took 3.5 minutes in the microwave. That's it! How do you feel about Rachel Ray now?
You don't have to answer.
I'm gonna get back to loving my lunch:
For you SPAMFANATICS, here's the recipe:
+ 6 oz SPAM (half a can)
+ Dry Onion Soup mix
+ Saltine Crackers
+ 1 Egg
+ Brown Sugar
Crumble a handful of saltine crackers into a bowl. Add about 1/3 of your pack of dry onion soup mix. Add your egg. Then mash up your SPAM with this mixture (it takes a very thorough mashing). When your ingredients have become one, form it into classic meatloaf shape on your plate. In a separate dish, mix your ketchup and brown sugar and then glaze your SPAMloaf to your liking. Pop it in the microwave (I would consider covering it) for just over 3 minutes... and ta-da!