How to SPAMBURGER

Alright this is SPAM lesson number two - sort of a guide to grilling. If you haven't had the chance to practice lesson number one, please... stop reading this now and go back. I say that for your own good. I wouldn't ask you to train in underwater demolitions if you hadn't learned how to swim yet... this situation is no different.

Good. Now that we've lost the pansies, it's time to do some real cooking.

Here is a handsomely drawn list of ingredients:


The first thing we're gonna do is mix up a delightful little condiment concoction. Chop up a clove or two of garlic and stir it into your mustard.

Trust me here... even if you do smell like this for the rest of the night:


Next, take your SPAM, pineapple and green pepper slices out to the grill. Provided you've used a grill before, this part is fairly self-explanatory.

You'll have some of this:


A little of this:


And, of course, some of this:


After 5-7 minutes (and evenly cooking both sides), you'll have a plate that resembles this:


Wild, I know.

Your final steps: mustard up that SPAMburger bun, stack on all of your grilled goods and add lettuce... you've got yourself an official Hawaiian SPAMBURGER Hamburger.

Then just savor the moment:


Savor it real good.