It started with some SPAM slices this morning. I thought I'd find out if I could cook SPAM like it was bacon. It's a laughable thought now. It was like panning for gold in a river of freaking gold - I'll leave it at that.
Regular bacon is dead to me.
For lunch I made some homemade pizza. I say "I" like I did more than add SPAM before it went in the oven... it was really all Ashley. But who needs details.
This was a top fiver:
And just when I started thinking life couldn't get much better, my good pal Sam invites me over for to grill out tonight. That means it's SPAMBURGER HAMBURGER time!
I don't remember the life I was living before, but I'm not looking back.
3 comments:
I now have a craving for Spam that will not stop until I get out and go get some. My (also new) husband is not amused (he can't stand the stuff).
I love SPAM. I have a very good recipe for SPAM taken from a Campbell Soup Can 50 years ago and I use it to this day. I will go find it and send it to you. My daughter just asked me for it.
Ruth, please do! I'd love to incorporate other peoples' recipes.
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